Lion’s Mane Mushrooms with Saffron and Apples

Lion’s Mane Mushrooms with Saffron and Apples
Ingredients
  • 2 tablespoons salted butter
  • 1 tart apple, cored and thinly sliced
  • ½ pound Lion’s Mane Mushrooms, brushed clean and sliced
  • A good pinch of saffron threads
  • ¼ teaspoon ground white pepper

Instructions

  1. Heat the butter in a 12-inch skillet, over medium-high heat. Add the apple slices and cook, stirring frequently, until the apples just start to soften (or to your desired texture).
  2. Add the mushrooms, saffron, and white pepper, and cook, stirring occasionally, until the mushrooms are soft. Serve hot or at room temperature.